Second Edition of the SPES Course dedicated to the Evaluation of Cosmetic Stability

Responding to the prevention strategy, our courses for the qualification of Cosmetic Evaluators dedicate an important part of the teaching to the influence that the various cosmetic forms, their ingredients, packaging and processes have on each of the 4 areas of product performance

An equally important part is obviously dedicated to the methodologies and tools for measuring and validating performance, both to optimize products and to support communication towards consumers, as required by European Regulations, with particular reference to the synergies and anti-synergies that always exist between the components of the technical-scientific mix that influences the intrinsic quality of product